Red Easter Eggs

Easter is not complete without red eggs.

The biggest trick to this is buying the correct dye before it sells out! Seriously… go buy it now.
While you’re at it, buy some for next year too, just incase…

 
 

Ingredients

  • 1 Pack of red Easter egg dye.
    Brand matters, get this kind.

  • 1 dozen large BROWN eggs
    not white eggs.

  • 1 cup white vinegar

  • Olive Oil

  • Water

Instructions

You really should just follow the instructions on the pack of dye carefully.

  • Hard-boil your eggs and let them cool before dying.

  • Dissolve one packet of this dye in a glass of hot water and then add to a larger pot containing 3-4 cups of hot water and one cup of vinegar. Give it a stir.

  • Carefully place the eggs in the dye/water/vinegar mixture and let them soak for 2-5 minutes.

  • Remove eggs from water and dry them gently and polish with a towel moistened with some olive oil.

  • You’re done! You can store your beautiful red eggs in their original carton.

Arika Madouros